The Hands Behind the Roast
Nich set out to build a coffee brand rooted in a feeling he couldn't shake. In college, there was a coffee shop he couldn't stay away from, quiet, unpolished, the kind of place where time slowed down. That memory stuck with him, and years later, it became the blueprint for Moss & Maple, a brand built to feel quaint, serene, and worth slowing down for.
Where Our Beans Come From
We source with taste in mind, not just geography. Central American beans, like the Guatemalan lot behind Trailhead Medium, give us that full-bodied, stout-like depth we love in a medium roast. African beans, like the Ethiopian coffee in Backpacker's Roast, bring the brighter, more acidic character, closer to an ale than a stout, that makes a light roast worth drinking. Every blend starts with a flavor profile we're chasing, and then we find the origin that gets us there.
What's In Every Bag
Authentic. Handcrafted. Sustainable. Ethically sourced. American roasted.